Built with a modest budget within tight timescales (around nine months), Field Farm had to combine living space with the business’s organic meat preparation area.
Given the nature of the business, making the building ecologically sound was also part of the brief – this was achieved by combining high levels of insulation with a ground-source heat pump.
The building replaced the client’s temporary accommodation on a green-belt site that is in a recognised area of outstanding natural beauty. The design, while clean and contemporary, makes excellent use of natural building products such as local stone and green oak.
The load-bearing construction was faced with local stone, while the timber frame plays a prominent part in the design at two ends of the building. Unusually, the clients chose that the frame itself be left in its natural raw condition, rather than being sandblasted clean after erection.
The L-shape consists of a three-bay living space and a two-bay double-height kitchen. The two bays of the L-shape are connected by a curved sunroom, which leads onto an outside terrace. The northeast corner of the building contains an extensive utility room area, which is itself adjacent to the butchery and meat preparation area of the business.
Large expanses of glass play a huge part in this very successful building design, creating a light and open environment in which to live and work.
The timber frame is an important part of the building’s design, both structurally and aesthetically
The oak frame
The building
Copyright © 1993–2012 Carpenter Oak & Woodland Limited · site map · legal notices · accessibility |